The Harris organic vineyard (where beautiful wine begins) is carefully tended by Duncan Harris.
Every month Duncan writes a newsletter to winery friends and family to update whats happening in the Swan Valley and any specials he may have.
Usually Duncan writes about upcoming events and organic wine specials that come up from time to time. Other times he has a segment about what is happening in his organic vineyard.
You can subscribe to the latest newsletter here: Subscribe to our Newsletter
For past editions, the links are below:-
| Month | Season | Activity | Month |
|---|---|---|---|
| January | Summer | Start of Vintage | January |
| February | Summer | Vintage in full swing | February |
| March | Autumn | Organic Red Grape Harvest time - Grape pickers breakfast | March |
| April | Autumn | End of Vintage celebration | April |
| May | End of Autumn | Quiet Eves by the fire | May |
| June | Start of Winter | Distilling the last of the Eau de Vie | June |
| July | Winter | Pruning starts | July |
| August | Winter | Pruning continues- pruning for pizza | August |
| September | Spring is here | Bud burst | September |
| October | Spring | Vine training and spring events | October |
| November | Spring | Bottling the vintage wines | November |
| December | Summer | Getting ready for an organic Christmas | December |
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