Museum Organic Wines - Back Vintages

Comparable to the West Australian white burgundies of yesteryear, LedaSwan’s traditional Chenin Blanc (note the name - we are now Harris Organic Wines of course) has a golden colour with perfect acid balance and flavours of honey and spice. Now showing good bottle development.

"Terrific to still be able to get a mature Chenin Blanc. This is showing excellent developed qualities. The ripe fruit on the nose has nutty toasty characters developed with some crisp citrus and marmalade evident.  The palate is rich and deeply flavoured" 84/100 (Ray Jordan's Wine Guide '04-'05) Perfect to drink now.

This Shiraz has three bronze medals to its name. Dry grown on 55 yo old vines sourced from an old vineyard in the Swan Valley.  Naturally warm fermented, basket pressed shiraz and aged in American oak for 20 months. This Shiraz has excellent chocolate and berry flavours with a smooth long palate. (James Halliday 84/100). It is very good drinking now, cellar potential up to 2015.

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Shiraz from our vineyard was basket pressed and aged in American and French oak for 20 months prior to bottling. This Shiraz has excellent rich plumy and blackcurrant flavours. It is good drinking now and will also develop in the bottle for the cellar connoisseur. Cellar potential up to 2012.

Only six bottles remain - Dec 2011

Old Vine Cabernet Sauvignon grown in the Swan Valley was basket pressed and aged in American and French oak for 22 months. This Cabernet Sauvignon has excellent rich fruit flavours.

It is good drinking now but will also develop in the bottle for the cellar connoisseur. Drink now!

Food - Can't go wrong with roast beef! Most enjoyable!