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The only certified organic distiller in Australia! - Our brandy is truly hand-made, using a wood-fired pot still.
Double distilled using a wood-fired pot still, as made in times past at Cognac in France.
Once the spirit has been collected it is placed in small oak casks in the underground cellar to mature for a minimum of 2 years (our bottles are labelled with the distillation and the bottling dates). Volume is 350 mL and alcohol content is 40%.
What can you taste and smell, a complex array of flavours, some of which are caramel toffee, notes of orange and vanilla, as well as spice and cloves
This brandy is not chilled filtered and as such may develop a slight haze which is a natural characteristic of this premium spirit. Chill filtering removes some of the desirable characteristics in the brandy. The haze has no effect on the quality of the product.
Make Organic Brandy Butter!
Read more about brandy here!
Available from our cellar door and mail order.
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