Hand picked and softly basket pressed, then aged in American and French oak for 20 months prior to hand bottling using cork. A beautifully vintaged wine.

"The best Shiraz I have tasted from these guys. It has been naturally fermented and given 20 months in American and French oak. Works well for me with its seamless earthy and slightly savoury palate. Nice wine." Ray Jordan 2009.

Rated by Ray Jordan. 86/100. It will develop in the bottle for the cellar connoisseur. Cellar potential up to 2013. Only 200 cases made. More details

The 'Old Label' Shiraz is similar in style to the very popular 2004 vintage.

"This is a very good follow up to the 2004 which I rated highly. Its been given the full treatment with wild yeast fermentation and then 20 months in a combination of American and French oak. Lifted spicy frangrances merge into the rich savoury dark plum aromas. On the palate the tannins are firm and assertive but the palate soft and generous. Nice wine in the short term." Ray Jordan 2010.

Rated by Ray Jordan. 87/100. Cellaring potential up to 2014. Only 100 cases made. More details

Dry irrigated, hand-picked and basket pressed... This Shiraz is a favourite with Ray Jordan "I think this is the best wine yet from this producer. This is dark and dense in colour while the nose diplays some wonderful spicy savoury dark chocolate aromas. On the palate it delivers wth soft textral richness. The fruit has been layered perfectly with the subtle use of oak. Nice wine". 90/100 Cellar potential to 2015. More info.