Organic Winemaking

The wines are unique versions of traditional Swan Valley hot climate varieties; Shiraz, Chenin Blanc, Verdelho, Chardonnay, Madeleine, Muscat and Pedro Ximenez.

Harris organic wines are produced with great attention to their development from their one and only vineyard.

Our Organic grapes are hand picked, crushed and destemmed, basket pressed and small batch (less than 100 cases) fermented with the natural indigenous yeasts of our area. No artificial refrigeration is used to cold settle our wines.

The fruit of each variety is softly basket-pressed, the must assisted in it’s transformation into wine by the attentive Duncan.

Additives to our wines are either nil or minimal compared with many commercial wines. See our additive list. Most of our wines are vegan and vegetarian friendly.

The wine is then stored in oak casks in our underground cellar, before bottling and hand labelling. See our underground cellar

Go to the "Virtual Cellar Door" online ordering with secure payment or download an order form.

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