Long Table Lunch
Food & Organic Wine Long Table Lunch’s
Come to a long lunch in the underground cellar with the organic winemaker, where we are hosting a series of Spring and Autumn long table lunches. Be our guests and enjoy a delicious three course feast with winemaker Duncan, including lots of organic wines to match the foods. While you are in the underground cellar, experience a barrel tasting of some rich liqueurs.
The cost of the degustation is $86 per person which includes a discount on our organic wines for you to take home.
Ph: (08) 9296 0216. for more information contact Harris Organic Wines.
Down in the under ground cellar amongst the casks of organic wine awaiting your arrival.
Dessert sometimes consists of a slice of salted caramel tart or tartlet, this year the mulberries have finished early.
Last years menu consisted of :
The Menu: Entree: Cold savoury platter of selected cheeses, dips and breads served with verdelho and chenin blanc.
Main Course: a hot savoury platter to share and a vibrant and colourful salad served with shiraz and chardonnay.
Dessert: Salted caramel chocolate praline tart served with rose muscat and our nine year old liqueur verdelho.
Also, the above will be similar but not the same as the last long lunch.
Book now for the next long lunch at Harris Organic Wines.