Long Table Lunch
Food & Organic Wine Long Table Lunch’s
Come to a long lunch in the underground cellar with the organic winemaker, where we are hosting a series of Spring and Autumn long table lunches. Be our guests and enjoy a delicious three-course feast with winemaker Duncan, including lots of organic wines to match the foods. While you are in the underground cellar, experience a barrel tasting of some rich liqueurs.
The cost of the degustation includes a discount on our organic wines for you to take home.
Ph: (08) 9296 0216. for more information contact Harris Organic Wines.
Down in the underground cellar amongst the casks of organic wine awaiting your arrival.
Dessert sometimes consists of a slice of salted caramel tart or tartlet, this year the mulberries have finished early.
Last years menu consisted of :
The Menu: Entree: Cold savoury platter of selected cheeses, dips and bread served with verdelho and chenin blanc.
Main Course: a hot savoury platter to share and a vibrant and colourful salad served with shiraz and chardonnay.
Dessert: Salted caramel chocolate praline tart served with rose muscat and our nine-year-old liqueur verdelho.
Also, the above will be similar but not the same as the last long lunch.
Book now for the next long lunch at Harris Organic Wines.