Bastardo comes to the Valley of the Black Swan
What is Bastardo and Trousseau and why is it in the Swan Valley?
As you may recall, I was investigating the origins of a wine grape varietal called Bastardo found in the Swan Valley. I discovered a cache of a grape referred to locally as Black Riesling. Having identified the variety as Bastardo, I decided to make some Rose’ with it. It sold out quite quickly. I gave the mystery little thought thereafter, being preoccupied with establishing my organic vineyard and winery.
The variety Bastardo is not only Spanish for bastard, it is also an Italian Town in the Perugia province. Bastardo is a baseball player (Antonio Bastardo) for the Philadelphia Phillies, an Ibiza artist, and a music single by Charlotte Hatherley.
Then, in 2012 a young French winemaker named Kevin Mazier came to stay with us. He came to complete an Australian winemaking internship.
Kevin wanted to include Bio or Organic winemaking in this experience. Kevin’s family are viticulturalists and winemakers in the Jura, in the north east of France. Kevin brought with him two bottles of wine. One of these bottles was a Cote du Jura, Domaine des Ronces, 2010 Trousseau, a lovely red wine similar to a light dry Shiraz!
The region of Jura, by the way borders France and Switzerland. Jura gave its name to the Jurassic period of prehistory. Upon tasting, I was transported to the making of the red wine Bastardo vintage I had made. When tasted I had a very strong feeling I knew this varietal.
Fortunately, there were two bottles of the red 2005 “Petit Verdot” wine still left in my cellar. Upon tasting, young Kevin agreed that despite the age difference, it was doubtless that the French Trousseau and the Swan Valley Bastardo were indeed the same variety. Further, this was confirmed upon research when I discovered that indeed, Trousseau Noir (Trousseau or Bastardo) is an old variety grown in small amounts in many parts of Western Europe. This includes the winemaking region of Jura.
In Australia a small amount of Bastardo is grown under the name Gros Cabernet; so the must thickens. This variety is also famously used to make Portuguese port red wine. So, how did the French Bastardo come to be in Bill Vinicombe’s little vineyard in the antipodean valley of the Black Swans?
Where from here
Mr. John Kosovich OBE a friend and neighbour and another Valley vigneron who was born and grew up in the Swan Valley commented. He said that in the early to mid 20th century there was a French Canadian man who owned a vineyard in the Swan Valley. Joseph Millars was his name and he apparently resided at Margaret Street, Midland Junction.
His vineyard was about 40 rows and possibly just 5 acres, containing nonetheless over 20 unknown grape varieties. I myself have 5 acres under vine and grow 8 varieties in my organic vineyard, so it is not especially unusual. Mr Joseph Millar’s story is not known. It may never be known from where this gentleman procured the cuttings for the Trousseau or Bastardo. If this vine could speak, what stories it could tell!