The Harris organic vineyard (where beautiful wine begins) is carefully tended by Duncan.
Every month Duncan writes a newsletter to winery friends and family to update whats happening in the Swan Valley and any specials he may have.
Usually Duncan writes about upcoming events and wine specials that come up from time to time. Other times he has a segment about what is happening in his organic vineyard.
You can subscribe to the newsletter here: Subscribe to our Newsletter
For past editions, the links are below:-
|January||Summer||Start of Vintage||January|
|February||Summer||Vintage in full swing||February|
|March||Autumn||Red Grape Harvest time - Grape pickers breakfast||March|
|April||Autumn||End of Vintage celebration||April|
|May||End Autumn||Vodka and Brandy Eves||May|
|June||Start of Winter||Distilling the last of the Eau de Vie||June|
|August||Winter||Pruning continues- pruning for pizza||August|
|September||Spring is here||Bud burst||September|
|October||Spring||Vine training and spring lunches||October|
|November||Spring||Bottling the vintage wines||November|
|December||Summer||Getting ready for Christmas||December|