From the only organic brandy distiller in Australia are the only Australian certified organic fortified wines. We carefully
distill our organic brandies over a wood fired pot still. The brandy alcoholic spirit is used to arrest the fermentation of the grape must
to produce a sweet fortified dessert wine. Try our awarded brandy fortified organic liqueur shiraz, organic verdelho,
sherry or sweet muscadelle, which are aged for
a minimum of five years in our underground cellar. These are all available from our online wine shop.