Colour: Velvet purple on the eye with a red tinge
Bouquet: Fragrances of jasmine and franjipani on the nose
Palate: Warm aromas of spiced plums and liquorice. On the palate it's smooth and silky with vanilla, berry and dark chocolate flavours. Integrated long palate and flavoursome mouth feel.
Cellaring: Drink now or keep for several years. Decanting is recommended by the winemaker.
Ferment: Open fermented
Vineyard: Harris Organic vineyard
Irrigation: From the sky
Varieties: 100% malbec
Harvest: 23 Feb. - 1st March
Oak: in American and French oak
Production: 500 bottles