Throughout the year, we host a series of events that may involve food, walks through the vineyard, fun working with the grapes and vines, and always plenty of organic wine.
For those who want to experience a real organic vintage come and help us at a late 6.30 am and pick some grapes and enjoy breakfast on us, plus a tasting of the wine variety you just picked.
Book now..
Wines are available for purchase for home consumption.
Sunday in March – Start your Swan Valley Vintage weekend adventure with us at the Breakfast Crush Club.
Arrive at 6.30am and help out with putting fruit through its first stage of processing, followed by breakfast in the cellar door and wine tasting in return.Book now..
Wines are available for purchase for home consumption.
As part of "A Vintage Event", starting at 6.30pm, our Grape Picker's Wine Dinner is on again. Enjoy a fantastic 3 course wine degustation dinner with 6 wines to match. Book now.. To be held at Swan Valley Gourmet.
On a Friday in April is the annual World Malbec Day, come and celebrate over some Swan Valley organic malbec. Duncan will release his latest vintage and open some of his vintage malbec's and enjoy a few nibbles while the sun sets. Time: 6pm until 8pm. Book now..
Harris Organic Wines needs help pruning the vines. When its winter the leaves fall off and the vines need pruning. All the hard work pulling off all the canes will be rewarded with pizza made in our very own wood fired pizza oven. Pruning starts at 3pm.Book now.. Ask for more details, email Duncan.
Our Brandy evening will be in August from 4.00pm - 6.30pm. Duncan will educate the assembly about how Brandy, Eau de Vie and grape Vodka are made.
Tastings will be included and all questions answered on organic viticulture and distilling. You will even get an underground cellar tour courtesy of Duncan.
Book now..
We are hosting a series of dinner degustations at Swan Valley Gourmet.
Be our guests from 6pm for the Saturday evening of: 2nd Saturday of October and November, to enjoy a delicious three course feast (with winemaker Duncan)
including many organic wines to match the foods.
There are also more wine dinners in March.
More information will be in our
newsletter - including details such as the menu. Book now..
Champagne Afternoon- Sparkling workshop September
Join Duncan at the organic cellar door to celebrate the end of pruning with tastings of his red and white sparkling wines.
Nibbles will be served along with the wines as Duncan Harris shows you how he makes traditional sparkling wines. Book now..
More information will be in our newsletters - including details such as the menu. Book now.. Email Duncan or telephone (08)92960216 for more information.
