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Swan Valley Organic Wine
Harris Organic Wines is the only certified organic winery in the Swan Valley in Western Australia. Established in 1998, they produce certified organic (low or no added preservative) table, natural dessert and sparkling wines: please click on the name of the wine to read tasting notes.
Table Wines
Shiraz
Chardonnay
Chenin Blanc
Verdelho
Traditional Sparkling - hand disgorged
Brandy - double woodfired distilled brandy - the only certified organic brandy made in Australia.
Visit our cellar door on Memorial Avenue, Baskerville, Swan Valley, Western Australia.
Visit our cellar door, (corner of Great Northern Highway) Baskerville, next to Upper Swan in the Swan Valley, Western Australia.
Organic winemaking means sustainable vineyard practices with no chemical inputs. We do not irrigate our vineyard; our vines have been raised to thrive on rainfall alone. Apart from economic sustainability, this contributes to higher quality wines that have a unique and rich flavour. Our certifier is Australian Certified Organic Producer #10570A.
With only two hectares of vineyard the Harrises manage all aspects of wine production on site. We make several varieties of wine literally by hand, totalling approximtely 500 cases each year. While the quantities are modest, so are the overheads and the prices. Wines range from only $18 to $49 for our main range. Even our wood-fire pot still brandy is only $59 per bottle.
Harris Organic Winery is owned and operated by winemaker Duncan Harris and his wife Deb.
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WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 6180053587 (Producers Licence)- Leda Wine Co.