Absinthe Drink: The Green Fairy


Absinthe, the mysterious and seductive drink, has captured the imagination of artists, writers, and bohemians for centuries. With the Absinthe green fairy’s vibrant green colour and reputation for inducing creative inspiration, the Absinthe drink holds a unique place in the world of spirits. In this blog post, we will delve into the intriguing history of absinthe, explore its production process, and provide a guide on how to serve this captivating elixir.

The History of Absinthe

Absinthe’s story begins in the late 18th century in Switzerland, where it was initially created as a medicinal tonic. However, it quickly gained popularity as a recreational drink and spread throughout Europe, becoming particularly prominent in France. By the mid-19th century, absinthe had become the drink of choice among artists and intellectuals, who believed in its ability to enhance creativity.

Absinthe’s rise in popularity also attracted controversy. Rumours and myths began to circulate about its supposedly hallucinogenic properties, leading to its prohibition in several countries, including the United States and much of Europe, during the early 20th century. However, in recent decades, absinthe has experienced a revival, with a growing appreciation for its cultural significance and craftsmanship.

The Production Process

Absinthe is made using a blend of botanicals, with the most essential ingredient being Artemisia absinthium, commonly known as wormwood. The key to absinthe’s characteristic flavour and colour lies in the process of distillation and maceration.

The production of absinthe begins with the maceration of a mixture of herbs, including wormwood, anise, fennel, and various other botanicals, in high proof alcohol. This maceration allows the alcohol to extract the flavours and essential oils from the herbs. After a period of maceration, the liquid is distilled, often in a traditional copper still, which helps to refine the flavours and create a smooth and complex spirit.

Once the distillation is complete, the absinthe is typically coloured using a natural plant-based dye, such as chlorophyll, which gives it its characteristic green hue. The amount of colouring can vary, resulting in different shades of green. After colouring, the absinthe is diluted to its desired strength by adding water, which also brings out the unique louche effect—the clouding or opalescence that occurs when water is added to the absinthe.

Drinking Absinthe, Source: https://www.finedininglovers.com

Serving Absinthe

Serving absinthe is an art in itself, with a ritualistic process that adds to the allure of the drink. Here’s a step-by-step guide on how to serve absinthe:

  1. The Glassware: Traditionally, absinthe is served in a specialized glass known as a “Pontarlier” or “absinthe glass.” This glass is characterized by its elongated shape, which helps to showcase the colours and louche effect of the drink. Additionally, a slotted absinthe spoon rests on top of the glass.
  2. Preparing the Absinthe: Place a sugar cube on top of the Absinthe spoon and position it over the glass. Slowly pour ice-cold water over the sugar cube, allowing it to dissolve and drip into the absinthe. The water helps to dilute the spirit and release the flavours and aromas.
  3. The Louche Effect: As water is added, watch the mesmerizing Louche effect, where the green absinthe turns milky and opalescent. This transformation occurs due to the precipitation of the essential oils present in the absinthe.
  1. Adjusting the Dilution: The ratio of water to absinthe can vary based on personal preference, but a common guideline is using three to five parts water to one part absinthe. Experiment and find the dilution that suits your taste.
  2. Enjoying the Absinthe: Once the desired dilution is achieved, give the drink a gentle stir to mix the water and Absinthe. Sip slowly, savouring the intricate flavours of anise, fennel, and wormwood. Absinthe’s complex profile often evolves as you drink, revealing new layers of herbal and aromatic notes.

What is the Green Fairy drink?

In the late 19th and early 20th centuries, absinthe captivated artists and bohemians, seen as a muse for creativity. It influenced figures like Van Gogh, Toulouse-Lautrec, and Wilde.

The Green Fairy’s allure and association with absinthe inspired bohemian culture, but its mystical properties are a myth. Wormwood’s thujone was once thought to cause hallucinations, but it’s not true.

However, modern research has greatly debunked the exaggerated reputation of absinthe for causing hallucinations. The effects of absinthe are primarily due to its high alcohol content rather than thujone.

Today, the term “Green Fairy” represents Absinthe’s historical and cultural significance. It symbolizes the allure, mystery, and artistic associations that have surrounded this intriguing spirit throughout its history.

Absinthe alcohol

Absinthe alcohol captivates drinkers with its high potency and distinctive characteristics. It boasts strong alcohol by volume (ABV) ranging from 45% to 74%, making it known for its intense alcoholic content.

This potency is essential for extracting the flavours and aromas from the botanical ingredients during the distillation process. As a result, absinthe alcohol develops a unique and robust character that sets it apart.

Diluting absinthe with water unveils its complex flavours. It triggers the mesmerizing louche effect, enhancing the experience.

The interplay of alcohol, water, and botanicals captivates and cherishes absinthe among enthusiasts.


Absinthe continues to captivate the imagination of enthusiasts worldwide with its rich history, unique production process, and alluring serving ritual. Whether you’re drawn to its cultural significance, or fascinated by absinthe, it offers a journey into the realm of the unconventional.

You will be intrigued by Absinthe’s complex flavours.

So, the next time you indulge in this green elixir, remember to appreciate its heritage and let it inspire your senses.