Category Archives: Organic alcohol

Organic alcohol produced from Grapes at a Swan Valley winery in Perth Western Australia.

Buying Ethanol in Australia

Ethanol in Australia. As an Australian supplier of ethanol, you can buy Ethanol in Australia from Harris Organic in small quantities.

The ins and outs of purchasing alcohol takes a lot of explanation to customers. In this post, we’ll look at the types of Ethanol and alcohol available, and who is eligible to purchase them.

For solvent use, ethanol is also known as ethyl alcohol, Everclear or alcohol can be a useful compound.

Alcohol is made by the fermentation of sugars by yeast. Once distilled, it has a wide range of uses: as a solvent, an antiseptic or sanitiser, an ingredient in fuels, and tinctures, and probably most widely as a drink, like beer, wine or brandy.

Tax on Ethanol in Australia

Tax on alcohol in Australia is large because ethanol is so popular as a component of alcoholic beverages, the sale of beer, wine or brandy in Australia has excise tax added.

The Australian Tax office imposes the excise tax also called the Australian alcohol tax.

This means, that if you’re looking to purchase pure ethanol in Australia for any purpose, you need to pay the Australian alcohol tax. Included in the bottle price is the tax.

If you purchase a bottle of any bottle of vodka, whiskey, gin or brandy you will pay about Australian $22-$25 of excise tax per 700 mL bottle, depending on the level of ethanol concentration in the spirit.

alcohol 500ml
Ethanol in Australia- Pure Alcohol 500ml

Different types of high percentage ethanol

There are different types of high percentage ethanol alcohol available in Australia. Some have poison added so that it is undrinkable. This is called denatured alcohol.

Denatured vs Undenatured Ethanol

There are two types of alcohol available to buy: Denatured and Undenatured.

What is Denatured alcohol in Australia?

‘Denatured’ ethanol alcohol is unrestricted for purchase in Australia, as it has an additive that makes it unfit for human consumption. The additive makes the ethanol poisonous and tastes and smells foul.

Methylated Spirit or Metho, which contains about 10% methanol, and other additives such as denatonium benzoate are the most common samples. This makes the Metho unpalatable.

The Methylated spirits alcohol percentage is normally about 96 per cent, made up of a combination of alcohols.

A high percentage of ethanol alcohol can be dangerous. Dangerous if consumed and dangerous if ignited.

Denatured metho alcohol is widely available and cheap to purchase from hardware stores. Used for window cleaning with newspaper or as fuel for a metho stove. Therefore, due to the poisonous effects of methanol when absorbed into the body it cannot be used in hand sanitiser or food production.

Undenatured Ethanol Alcohol

There are no restrictions on natural or undenatured ethanol alcohol (read vodka) for purchase in Australia. This is the purest highest percentage of alcohol you can get. The alcohol percentage can vary from 37 to 95%.

However, if you’re looking for a higher grade with an alcohol percentage of 95 per cent use food-grade alcohol. Food-grade alcohol or Everclear or pure ethanol is the product you can purchase here.

Uses for Ethanol (pure alcohol)

 There are still a great many uses where only natural ethanol pure alcohol will suffice, and getting some is now pretty easy without needing a Concessional Spirit Permit from the Tax office.

  • Tinctures
  • Limoncello
  • Antiseptic
  • Fortifying wine
  • Making spirits like gin
  • Food grade application, like icing

Large quantities of Ethanol

If you want large quantities of ethanol and work for one of the following institutions or you may apply for an excise license to obtain a permit to be free of Australian alcohol tax.

  • approved industrial,
  • scientific,
  • manufacturing,
  • medical,
  • veterinary or
  • educational purpose,

it won’t be too difficult to get approval to purchase with an excise exemption permit.

Ethanol alcohol uses by local, state, and federal department regulations including the taxation office.

The Australian Tax office controls the use of Alcohol in Australia.

Some of the approved uses of ethanol are listed below:

  • Fortifying Australian wine or grape must
  • Manufacturing
  • medicines, including vaccines
  • essences and flavours
  • mouthwashes
  • printing inks
  • foodstuffs
  • Sterilising equipment
  • Preserving specimens

Permitted use of alcohol is listed above. Please contact the ATO excise office, if you aren’t sure.

Applying for a Permit to Purchase Ethanol

If you believe your planned use of Australian ethanol will be approved, all you need to do now is submit an Application For Approval to Use Spirits. This is a simple process. Apply with the form from the ATO here and follow the steps provided. 

Depending on your use case, permits are generally valid for the following periods:

  • Permit for one-off specified quantity: six weeks
  • Initial ongoing permit: one year
  • Renewals of ongoing permit: five years.

Then, purchase the allowed quantity of ethanol during that period only. During your permit period, you will also need to keep clear records to show how you are using it.

This means:  

  • The purposes for which you used it
  • The amount you hold
  • The amount you obtained
  • The date you obtained it
  • The name of your supplier

However, you have to keep records for at least five years. 

Purchasing Pure Alcohol and Ethanol in Australia

If you want a small quantity you can purchase pure alcohol and ethanol in Australia without an approved permit. We can supply you with small quantities of alcohol Ethanol, it is easy.  Go to our alcohol shop alcohol page and we will post it to you.

Can you buy pure alcohol in Australia?

You buy pure alcohol in Australia by shopping online at Harris Organic Wine and Spirits online shop. They post small quantities across Australia.

How to make CBD oil at home – Australia

There are lots of ways how to make CBD Oil at home, whether it is a tincture or oil. Try making CBD oil at home. The method used here uses Australian pure alcohol to extract the CBD from your plant material to make pure CBD oil or cannabis oil for your homemade CBD oil.

Organic CBD oil is made by extracting CBD with organic alcohol from the cannabis plant and then evaporating the organic alcohol. Or you can add the extracted liquid to your cooking or make a CBD tea.

As this recipe uses pure alcohol of high proof is recommended to remove most of the alcohol to give you pure CBD oil before you directly ingest it or dilute it. Alcohol at 95% is not good for internal use unless diluted to less than 40% v/v or you can evaporate the alcohol off your CBD oil.

CBD tincture online video

Here is a how-to make CBD tincture online video on making a simple CBD oil tincture using a magic butter machine. It’s simple to make and easy to follow the recipe. All you need is a magic butter machine, some gloves, a funnel, containers and a bottle of Everclear or 95% organic alcohol or 190 proof alcohol.

Recipe for CBD oil tincture

You will find the CBD oil recipe on “Make and Mary” website. It tells you how to decarb the CBD and soak for 3-4 weeks in pure alcohol Everclear.

Alcohol for CBD oil

There are many types of alcohol for CBD oil, hemp oil or cannabis tinctures. The best alcohol is 190 proof alcohol or 95% alcohol. This food-grade ethanol alcohol comes in many names. Some names are:

  • Everclear alcohol
  • 190 proof ethanol food grade
  • everclear ethanol
  • 190 proof ethanol
  • alcol etilico
  • rectified spirit
  • everclear grain alcohol

If you would like to purchase, ie buy Australian, buy Harris Organic food-grade ethanol or  Everclear alcohol and are residing in Australia you can purchase high-quality organic alcohol online.

Make CBD Oil tinctures.
Alcohol to make CBD oil tincture

This alcohol is ethanol, yes it is. there are several forms of alcohol. The one humans use is ethanol or called ethyl alcohol. Methanol is another derivative, which is poisonous to humans.

CBD Oil Products

Try this link, for what the Western Australian health department says about cannabis oil or CBD oil products. Search here for information on cannabis-based products.

What is CBD oil tincture?

CBD oil (cannabidiol) is a chemical found in hemp or marijuana. CBD oil doesn’t contain THC (tetrahydrocannabinol), the active ingredient found in marijuana that gets you high. The usual CBD formulation is oil. Food, drinks, and beauty products are among the many CBD oil-infused online products.

Grow your own CBD from seeds.

One place to obtain seeds is through the post. A customer called me about the certified organic alcohol he used in making his CBD tincture at home. He suggested getting seeds from Herbies Head Shop.

Making Cannabis Oil Australia

Making cannabis oil in Australia is relatively straightforward if you follow the recipe. You will need a quantity of CBD heads and high-strength pure alcohol.

Using Ethanol to make CBD oil method

This ethanol recipe uses high-grade alcohol to extract CBD oil.

Grind the cannabis plant and mixed with the alcohol, and then heated gently over a couple of days to evaporate all of the alcohol, leaving behind the extracted cannabis oil. You can make it at home, but be careful as using high-proof ethanol can be dangerous. Use safety equipment and care to avoid a fire from the evaporating alcohol.

If you’re a visual learner, you can check out our video above featuring our local cannabis expert Jules, who will show you through the process of using the Magical Butter Machine.

What you will need to make CBD oil at home

Firstly you need some cannabis flowers. The strain of cannabis you use will determine the makeup and strength of your CBD oil, including the ratio of CBD to THC.

Making CBD oil at home means you have more control over the quality of ingredients used to make the oil.

For example, if you use high-CBD hemp flower in your recipe; using flower instead of trim creates a higher quality oil product. If you’d prefer to make marijuana oil, you’ll need to source marijuana flowers.

Ingredients to make CBD oil

1/4 ounce of hemp flowers
Baking sheet
Parchment paper
High-proof alcohol Everclear
Glass jar with lid
Cheesecloth
Tea strainer
Bowl
1 oz. glass bottle with eyedropper

Method to make CBD oil

Check out the video by combining the hemp flowers and the 95% alcohol in the magic butter machine and away you go. But first, you have to “decarb” the flowers. Either in your oven or in the Magic Butter machine.

Magical Butter Machine Method

Step 1 Decarb (Decarboxylate)

  1. Add your whole cannabis flower to the MagicalButter DecarBox and close the lid.
  2. Insert the temperature probe in about halfway, it should not touch the bottom of the box.
  3. Using the external digital display, set the temperature to 135°C.
  4. Set the oven to 135°C (275°F) and place the DecarBox inside, keeping the display outside.
  5. When the oven reaches 135°C, the digital display will alert you with a beep. Set a timer for 60 minutes.
  6. After 60 minutes, remove the DecarBox from the oven using the silicone glove and remove the lid. Let the cannabis cool down to room temperature for about 10 minutes.

Step 2: Infusion

The Magical Butter Machine produces consistent results with every use due to the electronic technology that maintains a constant temperature throughout the extraction cycle.

Add the “decarb” flowers and the alcohol, follow the instructions and you will have CBD oil in no time.

Organic CBD oil benefits

Organic CBD oil tincture or hash oil has many benefits. Some of them are:

  • Could reduce symptoms related to some mental health disorders
  • It may benefit your heart health
  • It may have neuroprotective properties
  • Other potential benefits
  • May relieve pain
  • May alleviate certain cancer-related symptoms

Conclusion

How to make CBD oil using organic alcohol and making your own herbal CBD oil tincture, make it at home, can be beneficial. It can save you a lot of money.

You know exactly what’s in your organic CBD oil tincture and you may have some of the above benefits.

Good luck.

References

1. , “MagicalButter MB2e Description”.

Magical Butter. https://magicalbutter.com.au/products/magicalbutter-com-mb2e-240v.

In What Ways Drinking Brandy With Hot Water Is Beneficial?

It's been said that a little of what you enjoy serves you well,  try drinking brandy with hot water. If you like sipping brandy now and again, you’re doing the right thing. You will be amazed to discover that this popular drink in your hand has several health advantages too. 

Brandy is a warming drink made from a spirit produced from wine (or occasionally a fruit mash). The liquid is stored in oak barrels after first distillation, giving most brandy its characteristic amber hue.

Brandy combined with warm water has long been used as a home treatment for keeping the body warm, but it’s also thought to help with health issues if used in moderation.

Its name originated from the Dutch meaning “burnt wine,” which is most likely related to the extraction process. It was first produced in the 16th century. The majority of brandy is 50% alcohol in content.

Are you thinking of taking brandy with hot water? When consumed with hot water, can brandy provide any extra benefits? There’s just one way to know for sure. Continue reading to learn about the advantages of mixing brandy with hot water.

organic brandy and a brandy bottle
Organic brandy

What are the advantages of drinking hot water brandy?

Brandy should be appreciated as a natural remedy when used in moderation. Let’s look at some of the critical health advantages of drinking brandy with hot water.

Brandy Health Benefits

It Can Aid in Cold or Flu

When you’re suffering from the flu, it is natural to drink warm water during cold weather. But you can combine it with brandy as well. A soothing brandy with hot water may provide much-needed comfort. Its antimicrobial qualities aid in the treatment of throat irritation and other infections.

One of the most common methods to take brandy for a cold is in a delightful hot toddy, which combines it with honey and lemon, both of which possess healing properties. Meanwhile, a few sips of straight brandy may ease a sore throat and create an excellent combination that leverages the health benefits of both ingredients.

If you want to experiment with something new, you may try Harris Organic brandy. They offer an industry-leading selection of organic brandy’s. However, they also create novel tastes that go well with genuine organic brandy. 

Organic Brandy in a glass
Organic Brandy

It May Impact Cardiovascular Health

Brandy, like many other kinds of alcohol, may have a significant impact on the heart. Like the grape from which brandy is produced, it has a wide variety of beneficial antioxidants that help your heart, according to studies.

This antioxidant capacity may assist in regulating cholesterol levels and prevent plaque build-up by lowering the quantity of bad cholesterol in the heart.

One of the most excellent methods to avoid strokes and heart attacks is to prevent atherosclerosis. Brandy contains polyphenolic chemicals that assist in decreasing artery irritation. It also helps to reduce blood pressure and avoids other heart issues.

Furthermore, brandy’s polyphenolic components decrease inflammation in the circulatory system. It lowers blood pressure by easing blood vessel tension.

However, like with alcohol, excessive intake may be harmful to the heart, so exercise care while monitoring consumption.

After supper, a single glass of brandy diluted with hot water is suggested as a safe and healthy quantity.

A glass of organic brandy and hot water
A glass of brandy

Its Anti-aging Potential

The antioxidant chemicals present in brandy linked to copper in some of the distillation equipment may have a powerful impact on the body.

Antioxidants are organic molecules and substances that neutralize or remove the effects of free radicals in our bodies. Free radicals are harmful leftovers of metabolic processes that may cause healthy cells in your body to mutate or die (cell death).

Antioxidants may help prevent cellular death in various places, including the skin, scalp, vital organs, and the brain.

As a result, brandy with hot water has been proven to successfully prevent wrinkles on the face, cognitive problems, impaired eyesight, and other chronic diseases that develop as you age.

It Can Be Beneficial For Your Skin

Although excessive alcohol intake has been linked to the treatment or prevention of some malignancies, brandy has been linked to preventing or treating specific skin issues.

Ellagic acid, a potent chemical molecule that may inhibit the formation and spread of malignant infections, is one of the critical components of brandy.

This acid helps in minimizing bacterial and viral infection. One can experience better overall health when resorting to optimal brandy intake.

Organic Brandy and Cigars
Brandy and cigar

It Can Help With Sleep Problems

Most people associate consuming alcohol with falling asleep; nevertheless, brandy has some calming, warming, and relaxing properties that may aid in the induction of good, deep sleep.

The high alcohol level will help your system due to its inherent sleep-inducing properties, so brandy with hot water is often recommended as an after-dinner drink to aid sleep.

May Support Weight Loss Journey

Unlike carbohydrate-heavy alcoholic beverages such as beer, brandy has no carbohydrates and does not fill you up. Hot water brandy may be savoured as an aperitif without spoiling your appetite.

It does not add to the artificial sweetener breakdown of carbohydrates that are readily stored as fat, including those present in beer.

How to drink brandy for cold

How to drink brandy for cold and cough, is a question often asked. Here is the answer, it’s a hot toddy.

Hot toddy recipe

A hot toddy for a cold or cough is made from brandy, honey, hot water, lemon and optional spices like cloves or cinnamon. A shot of brandy, a large teaspoon of honey, juice of half a lemon and then fill your mug with hot water to dissolve the honey. Sip away.

In conclusion

Brandy is more than simply a drink to assist you with a cold. There are many health advantages and numerous ways to experience this wonderful beverage. But the best way to consume this potion is to mix brandy with warm water and sip while enjoying the delicious flavour of the drink.

10 Terms To Be Known To Whiskey Lover

For some, whiskey is just another drink. But for others, the whiskey lover, it is an extraordinary companion for every situation, an irrevocable passion, and one true love.

To know your whiskey is to learn about a drink that is more than just alcohol. It is art. Well, if you relate to these feelings about this exquisite drink, then explore with me ten critical terms about whiskey you should know. 

1. Angels Share

Aging is a typical process carried out by several distilleries to deepen the flavor palette of the whiskeys. The aging process occurs with whiskey placed in porous wooden barrels that add a flavor component to the drink. On average, a loss of about 2% of the storage volume occurs due to evaporation and other natural processes. Traditionally this share of evaporated drink was believed to have gone to the heavens, and thus the term Angel`s Share came to play.

Whiskey Lovers
Terms for Whiskey Lovers

2. Blended Whiskey

The distillation process typically creates a single whiskey that is usable directly with or without aging. Blending is an overall process performed by distilleries where they produce a new variety by combining or mixing multiple whiskeys, flavorings, colorings, or other spirits.

The specialized blenders or blending team is responsible for selecting the right spirits and combining them in large batches to create the final product. Blended whiskeys are thought to be inferior to pure single whiskey. But the process of blending requires intricate knowledge of the flavor palette, extraordinary creativity, and passion for whiskey, making blended whiskey quite an exquisite choice to relish.

Bottles of Whiskey
Bottles of Whiskey

3. Charring

The smokey flavors imparted to some whiskeys occur from the use of partially burnt wood barrels for aging. Based on the amount of time, the char level can be categorized as Level 1 – 15 seconds, Level 2 – 30 seconds, Level 3 – 3 seconds, and Level 4 – 55 seconds. Charring levels as high as Level  7 have been beneficial to create exquisite flavors in whiskeys.

4. Chill Filtration

Chilling whiskey leads to the congealing of fatty acids that add a cloudy appearance. Although the drink is still perfectly edible, the cloudy part may not be aesthetically appealing. Chill filtration eliminates the undesirable elements of whiskey that induce this cloudiness by cooling the drink and feeding it through a fine absorption filter. Brands have recently begun to avoid this process to preserve the natural composition that influences whiskey’s brilliant flavors and texture.

5. Cask Strength

Cask strength or barrel proof refers to varieties bottled straight from the barrel. It is the epitome of whiskey, with a high alcohol concentration of about 60 to 65 % ABV compared to traditional whiskey with only 40 % ABV.  The intense aging of the drink in barrels that lasts at least six years delivers this exquisite alcohol intensity. It is more expensive per ounce but has unparalleled kick and flavors to it.

Terms for good whiskey
Terms for good whiskey

6. Distillation

Distillation refers to a combination of several processes that creates the end whiskey. Broadly, it involves heating and cooling the initial liquid mixture to filter certain constituents. Specific to whiskey, the method also includes separating the alcohol from the fermented mixture, which then matures to produce the final spirit. A distillery is a facility where these steps can take place, leading to the production of fine whiskey.

7. Mash

 Mash or Mash Bill refers to the specific ratio and selection of grains utilized by a distillery to create the base beer or distillers beer. The low wash process used for creating whiskey combines water, yeast, and malted grains in the defined ratio to craft the drink. The same mash can help make a wide variety of offerings. Some old distilleries use a signature ratio for all their different creations, adding a unique touch to their whiskeys.

8. Peated Whiskey

Peat is a brown soil type of deposit predominantly found in Scotland. The deposit occurs due to a high absorbent moss that initially emerged in the boggy regions. It is a dried compost pile commonly included in whiskey recipes. It is helpful to add a distinct smoky aroma and flavor to the scotch whiskey. A peated whiskey uses peat as fuel for roasting the grains to make malt. The process embeds the smoky flavors of the deposit into the grains that then transfer to the drink.

Whisky decanter
Whisky decanter

9. Expression

The expression refers to the variations created on a given base whiskey recipe that can alter the flavor palette. The variations induced could refer to a change in the char of the barrel, age of the drink, proof, cooperage, or barrel storage.  These minor alterations can create a very similar drink to the original recipe but with changes in the depth, flavor composition, or certain other intricate aspects of the creation.

10. Cask Finish

Some distilleries prefer to transfer the aging whiskey between different barrels. The process is known as cask finish, where whiskeys are placed in a second or a third cask while aging. It adds a crisp and unique finish to the drink. It can also make it more flavorful and speed up the maturation to a few months instead of waiting several years.

Conclusion

These are the ten most essential terms every whiskey lover should familiarise. The terms enable you to know more about the quality and palette of this versatile drink. It will help you identify the best selections of whiskey to relish anytime, anywhere.

Organic Pisco Sour recipe

This Pisco Sour recipe is a Chilean recipe for a classic sour cocktail.

PREPARATION TIME: 2 MINS  MIX TIME: 30 SECS  SERVES: 1

Pisco Sour Ingredients

  • 60mL Harris Organic Pisco
  • 30mL fresh organic lime juice
  • 15mL organic sugar syrup
  • Organic egg white
  • Dash of bitters
  • Ice

Method of making Pisco Sour

  • Combine lime juice, sugar syrup, egg and Pisco in a shaker, and shake
  • Add ice and shake
  • Strain into glass
  • Add 4 drops of bitters
Organic Pisco Sour recipe
Pisco Sour

About the Pisco Sour cocktail

The Pisco Sour has been a source of contention between Chile and Peru for years now. Both countries have claimed in the past that it was them that invented it, but it’s widely accepted that the Pisco Sour is Peru’s national drink. For a long time, its creation was attributed to Victor Morris, an American railway worker in Peru. But…

If you had asked me about the history of the Pisco Sour I would tell you that the Pisco Sour was invented by Victor Morris’s wine bar in Lima during the 1920s.

And although Chile also claims to have invented the Pisco Sour, documents such as printed advertisements or his bar’s register show that Pisco Sours were being served at the Morris Bar before anywhere else.

But a recent discovery of a Peruvian cookbook from 1903 made me question the origin of the Pisco Sour. This cookbook, Nuevo Manual de Cocina a la Criolla (Lima 1903), suggests that the origin of the Pisco Sour may be a traditional creole cocktail made in Lima over 100 years ago.

It all started with a tweet by Franco Cabachi from Pitahaya Bar in Lima, in which he posted a picture of a Peruvian cookbook from 1903 which had recipes for two of the cocktails in the book. The one that caught my eye was simply titled “Cocktail” — this is the approximate translation:

    An egg white, a glass of Pisco, a teaspoon of fine sugar, and a few drops of lime as desired, this will open your appetite.
    Up to three glasses can be made with one egg white and a heaping teaspoon of fine sugar, adding the rest of the ingredients as needed for each glass. All this is beaten in a cocktail shaker until you’ve made a small punch.

Doesn’t that sound like the Pisco Sour? Absolutely, it has all the ingredients with the exception of the Angostura bitters and perhaps ice. Also, it uses fine sugar instead of simple syrup. And, in the style of the book, it has no specific measurements, rather it’s made to taste. Despite the obvious similarities, it’s interesting that this cocktail is not yet called the Pisco Sour.

Duncan’s vegan tip for Pisco Sour

To make your Pisco Sour vegan friendly, you can substitute the egg white with the gelatinous liquid from your can of chickpeas ( aqua-faba). Just take out the egg white and add two tablespoons of aqua-faba.

And, if you are keeping things traditional, we highly recommend making sure that your organic eggs are as fresh as possible for the best foam texture. Pisco is very versatile when pairing with different flavours, so for those wanting a more bitter result, you can try changing your lime to grapefruit. For a slightly sweeter result, give blood orange juice a go instead.

Who owns the name Pisco?

PISCO IS THE CULTURAL HERITAGE of PERU.

Even though Chile has a much greater production of its Aguardiente ( WRONGLY CALLED Pisco). Peru has defended its origin and after fierce and well-documented litigation on International Courts, it won the rights to use an Appellation of Origin for Pisco. Therefore, Peru claims the exclusive right.

Pisco was recognized as a Peruvian Geographical Indication by the European Union in 2013. However, the United States allows products of Peru and Chile to be identified as ” Pisco “. We don’t know what the Australian government allows. Do you?

Peru states the word ” Pisco ” has a close relationship with the Geographical area where it is produced. Like Champagne in France, and thus should be used only by the distillate produced in Peru.

The Salvador and the European Union recognize ” the Exclusive Peruvian Origin of Pisco ” where its distinctive grapes grow and thrive like no other region.

PISCO – CULTURAL HERITAGE of PERU

So, to recognise this fact we use the Peruvian name Pisco or the French name Eau de Vie on the label.

Organic Limoncello recipes

Limoncello recipes from Harris Organic pure alcohol. Limoncello or Lemoncello has become very popular now that Everclear organic alcohol is available in Australia.

When I was searching for zesty Limoncello recipes, I was using the wrong spelling, like, lemon cello and lemoncello. The real spelling is limoncello as it is of Italian origin.

What is Limoncello?

What is limoncello, you may ask? Limoncello is an Italian sweet liqueur made from the rind of lemons. There are several different recipes, see below, depending on what alcohol you use to extract the lemon skin oil from the rind.

What lemons to use?

What lemons to use. Myer and Eureka lemons are readily available in Australia, the sweeter the lemon, we believe will give you the best limoncello. Choose thick-skinned lemons that have a bright yellow colour – we’ve learnt that homegrown knobbly looking ones make the best limoncello. 

Ideally, use homegrown lemons. Go for a walk around your suburb to find a lemon tree or three, you may make new friends too with your new organic limoncello recipes with Harris Organic alcohol.

pure alcohol for limoncello
pure alcohol for limoncello

What is Pure Alcohol

Pure alcohol is ethyl alcohol (ethanol) which has been distilled to make the highest alcoholic content possible. Therefore the pure alcohol has to be 190 proof or 95% alcohol by volume or higher.  Pure alcohol is ideal for making limoncello.

Pure Alcohol for limoncello recipe

You can use two strengths of pure alcohol for limoncello. For the best results use high proof alcohol, like 95% organic Everclear or organic vodka at 40% alcohol.

What is the best vodka for making limoncello?

Vodka is generally pure alcohol with water added. Therefore normal shop-bought vodka may not be the best vodka for making limoncello as it is normally 37% or 75 proof. Some recipes call for 100 proof alcohol and others call for the highest proof possible, which is 190 proof or 95%.

The action of the alcohol is to leach out the oil in the skins of the lemons. Therefore, the higher the percentage of alcohol the more extraction you can obtain. Use the highest proof you can find.

How to drink Limoncello

Do you drink limoncello straight?

Limoncello can be served straight up, on the rocks, or as an ingredient in a mixed drink such as the Zesty Spritz, a lemon and gin cocktail recipe. You can also experiment with adding limoncello in place of other sweeteners or liqueurs for a lemon-flavoured variation on your favourite cocktail recipes.

Best Recipe for Limoncello

Ingredients for Limoncello Liqueur

Best Limoncello recipe with Everclear

The best limoncello recipe will make about 2.4 L of Limoncello using Australian Everclear. This makes a better Limoncello than using Australian organic vodka. The method of making organic limoncello can be found below.

  • 5 organic lemons
  • 500 mL Everclear 95% organic alcohol
  • 200 g granulated sugar
  • 6 cups 1900 mL rain, drinking or bottled water

or

  • 2 organic lemons or lemons from your tree
  • 200 mL Everclear 95% alcohol
  • 120 g granulated sugar
  • 3 cups or 750 mL rain, drinking or bottled water

Limoncello Recipe with Organic Vodka

This limoncello recipe will make about 1.5 L of Limoncello using organic vodka. The resultant liqueur should finish with about 20% alcohol in the end product. That will mean that it will be stable and not go off, whether you have it in the cupboard or in the fridge.

  • 4 organic lemons
  • 750mL 100-proof vodka – 50% organic alcohol
  • 125g granulated sugar
  • 3 cups or 750 mL of filtered or bottled water

Directions to make Limoncello

  1. Peel or zest the lemons, taking care to just zest the outermost yellow peel and none of the white pith inside. If necessary, carefully cut off any residual pith with a small pairing knife.
  2. Place lemons in a large glass 2L jar or other glass containers that can be sealed airtight. Cover with the Everclear or 50% alcohol vodka. Then, secure the lid and place it in a cool, dark location for at least 1 week and up to 4 weeks.
  3. When liquor is yellow in colour and the peel begins to turn white and easily snaps into two pieces when bent, the limoncello soaking process is finished. The longer it steeps the stronger the lemon flavour of the lemon liquor will be.
  4. Strain limoncello into a clean glass jar, discarding lemon peels. If desired, strain the lemon liquor again through a fine-mesh sieve lined with a coffee filter with a little of the ingredient water. This will remove even more residual solids and result in a smoother final product.
  5. Combine sugar and water in a saucepan set over medium heat. All you need to do is dissolve the sugar. Bring the water temperature up to 50C, stirring until sugar is completely dissolved.
  6. Remove from heat and let cool, then pour into a jar with lemon liquor. Secure the lid and return to your cool, dark location to mellow, for at least 2 weeks or more. The longer you let it mellow, the better your final limoncello will be.
  7. Once the limoncello has mellowed, use a funnel to divide limoncello among some small glass bottles to give to friends. Chill in the freezer for at least 4 hours before serving.
How to make Limoncello

Limoncello alcohol content

As mentioned above, in the recipes the limoncello alcohol content should end up being about 20% alcohol. This is enough to preserve and stabilise the limoncello without keeping it in the refrigerator permanently.

Lemonade with the juice

All the lemon juice can be used in a number of recipes. Therefore, you can try making lemon curd or a batch of lemonade, or freeze the juice for later.

Where to buy pure alcohol for limoncello

Where to buy pure alcohol for limoncello is a common question from Australian makers of limoncello. Harris Organic pure alcohol is available from their online store in 200 mL and 500 ml bottles. Delivery is available within Australia.

Where to buy limoncello

There are several places where to buy limoncello if you are unable to make your own.

Try Don Giovanni Limoncello Liqueur or Ambra Limoncello. Both are available in Australia.

How to make Flower Essences using Organic Brandy

Instructions to Make Flower Essences with Organic Brandy

How to make flower essences

How to make Flower Essences using Organic Brandy. Flower blossoms are a piece of our life venture, from birth till death. Flowers influence the faculties; our noses, captivated by a euphoric fragrance, can send our recollections back in time. Possibly you can remember as a youngster, you picked the stamens out of the centre of a yellow honeysuckle flower to taste its sweetness on your tongue.

Flowers

Be that as it may, past these faculties, flowers can chip away at an alternate plane– a vibrational level with our actual spirits. Flower Essences treatment works principally as a fiery impetus to get changes mental examples. The consequences of these progressions may have actual appearances too, however, these are a precaution.

Flower Essence
Make your own Flower Essence

How Do Bach Flower Essences Work?

English doctor Edward Bach left modern medicine during the 1930s to work exclusively on flower essences. He turned into the originator and maker of 38 Bach Flower Essences and one crisis recipe called Rescue Remedy, all still available today. Dr Bach was very much aware of the lively engraving that the individual flowers injected into the water.

At the point when made in attunement with nature and the actual flowers, the essences work on the passionate level of our bodies. You can buy Bach flower remedies in Australia from Australian Bush Flower Essences.

Flower remedies

Flower remedies likewise have a characteristic proclivity to the seven energy places of the body known as chakras. The chakras are Root Chakra (establishing and security), Sacral Chakra (connections/sex), Solar Plexus (confidence), Heart Chakra (giving and accepting affection), Throat Chakra (self-articulation/correspondence), Brow or Third Eye (mental lucidity), and the Crown Chakra (soul cognizance and the heavenly).

Flower essences have no results or contraindications.

Best alcohol for the best flower essences

In Australia, the best alcohol for the best flower essences is Harris Organic unwooded brandy. Specially formulated to make stable essences without the threat of having non-organic contaminants.

The best brandy for flower essences is Harris Organic unwooded brandy, although if you prefer a softer wooded brandy you can choose from the Harris Organic brandy range.

Uses

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They are ideal for use with youngsters and creatures. They can be taken in an assortment of ways: orally, added to your bath, blended in with your moisturizer and applied straightforwardly to your skin, or neutered as a fog that can be consumed from the air. You can’t take excessively or excessively little. Be that as it may, they contrast from customary medicines.

The maxim that toning it down would be best applies to vibrational cures. Maybe, the greatest thing about flower characters is that you can make them yourself with no costly hardware, only a couple of essential things to begin with. All you need is a sharp feeling of instinct and dedicated love of nature and flowers.

Picking Your Flower Essence

Picking a flower petal can be pretty much as basic as choosing a flower that you feel a specific fascination in. You can pick a flower blossom that is now filling in your nursery or through pictures. In the event that working with premade forces, there are a couple of ways that you can pick the correct one.

Attempt instinctive vibrational methods, for example, utilizing your hands to “feel” the energy of a specific embodiment; this might be felt as a vibe of warmth and shivering when passing your open palms over the forces.

Different techniques experts use notwithstanding instinct incorporate the utilization of a pendulum (Radiesthesia), muscle testing (Kinesiology), or utilization of the Doctrine of Signatures (i.e., pick pink flowers for the heart chakra, violet/purple for the crown chakra, etc).

Each blossom has a finger impression interesting to its vibration. When working with Flower Essences, it’s critical to perceive that the individual characters are bi-polar, tending to both the “issue” and the “arrangement.”

This requires genuine self-reflection. Determinations depend on singular history: objectives, qualities, shortcomings, connections, and educational encounters.

Setting up a Flower Essence

The essential essence that you make will be the base of your flower essences, the Mother Essence. This Mother Essence will be additionally crushed spirit into a stock jug lastly whenever wanted, a measurement bottle.

Before you start, the entirety of your provisions should be sanitized. Pick a radiant morning before the dew has dried to cut your flowers. You will put the bowl, raised to catch the sun, if you can, nearby where you have accumulated three hours of daylight.

Supplies to Make Your Flower Essences:

Equipment

  • Two, 60g glass dropper bottles, dark (golden or green) in shading.
  • The additional bottles are for breaking the stock container into a measurements bottle whenever wanted.
  • Funnel
  • Clear glass bowl to be used for making flower essences.
  • A glass container (600mL) with 100 to 150 ml of rainwater or well water.
  • Try not to utilize refined water as the ionization cycle used to distil it obliterates the water’s life power.
  • A leaf, for example, a cabbage or lettuce leaf to put flowers on prior to adding to the water.
  • Organic Brandy as an additive.
  • Shears or scissors are used explicitly for social occasion flowers.
  • Labels. Make certain to record the time, date, area just as the essence(s) contained.

The most effective method to Make Flower Essences.

Flower essence recipe

Step-by-Step recipe

Stage 1 – Choose and Gather Your Flowers

When you’re prepared to soak your flowers, take the water from the container and add it to the glass bowl. Invest some energy in communing with your picked plant/flowers. Make certain to disclose to the plant what you intend to do and request authorization. This may appear to be senseless, yet plants are authentic creatures!

Recollect that your progression of energy goes into every quintessence you make. Assemble flowers that are close to full development. Follow your instinct, cutting simply the flower heads (without contacting them) and letting them fall onto the leaf.

Stage 2 – Add Your Flowers to Water

At the point when you have accumulated enough flowers for your Mother Essence, add them to the outside of the water, face up with the goal that they are not contacting. Let the bowl with the flowers sit undisturbed in the sun for roughly three to four hours.

Stage 3 – Choose and Gather Your Flowers Utilizing a leaf, you can eliminate the flowers from the water. Spot them under the plant you have assembled them from and offer much obliged.

Stage 4 – Prepare Your Stock Bottle

Add the organic brandy liquor 40% alcohol with rainwater into the stock container, to make a 20% alcohol solution, and afterwards add four to seven drops of the Mother Essence. Initiate the substance by overwhelmingly shaking the jug and tapping it against your palm, blending it into the water. Make certain to shake the bottle each time before utilizing them. On the off chance that making a dose bottle, simply rehash this interaction.

Stage 5 – Use Your Flower Essence

The dose from the stock bottle is four drops under the tongue or in a little water up to four times each day. Take after waking and resigning, around early afternoon and evening suppers. In any case, don’t take it straightforwardly with food. Make certain to store out of light and warmth.

Start by working with one essence. As you acquire insight, you would then be able to consolidate three to six essences zeroing in on major issues. There might be an impermanent expansion in manifestations until negative examples are delivered.

If necessary, increment the recurrence of the essence, not the portion size. Take part in exercises that work synergistically with the flower essences, for example, journaling and utilizing positive confirmations that will help re-energize your psyche.

Flower Choices to Get You Started

Beebalm Mondardo didyma: A top pick of the hummingbirds and an amazing decision to return some zoom to your life, truly and profoundly. Use honey bee ointment flower essence to add some ‘sparkle’ to your life.

Draining Heart Dicentra formosa: A lasting, handily perceived by its hanging memento like hearts, this quintessence has a liking with the heart chakra. Individuals who have had broken hearts may discover flower essence therapy with draining hearts, however, it is prescribed to do so step by step. It can reestablish concordance and harmony to the heart.

German Chamomile Matricaria recutita: German chamomile is effortlessly perceived by its sensitive flowers with its bright yellow community and whitebeam petals. Seek chamomile for sensations of stress and unbalance. The sunlight based plexus chakra is relieved by the quieting of chamomile.

Columbine Aquilegia canadensis: Columbine once seen isn’t destined to be forgotten for its ethereal magnificence. Columbine is helpful for individuals who experience the ill effects of confidence issues.

Honeysuckle (common) Lonicera caprifolium: Use the flower essence of honeysuckle if you end up lost in sentimentality, that “I need to return home once more,” feeling. Honeysuckle will save you from suffocating before, be it a tragically missing youth or the departure of a relationship. It can permit you to push ahead with your life in a positive way, gain from past encounters, and push ahead with making flower essences with organic brandy.

How to use flower essences

There are a few ways to use flower essences. Check out this link about how to use flower essences. We are sure you will enjoy this page.

References and Resources

Whitehurst, T. (2013). The enchantment of flowers. Minnesota: Llewellyn Publications.

Online Resources

Australian Bush Flower Essences, https://ausflowers.com.au/

Flower Essence Society, www.flowersociety.org

Swan Valley Distillery – Western Australia

Duncan Harris started his Swan Valley distillery in 2008 when he had an excess of grapes to make organic brandy. In the hot climate of the Swan Valley where the world’s best organic fortified wines are made, a brandy distillery is necessary to produce organic fortified wines.

Rotunda the pot still

Harris Organic has two organic brandy stills. The first one is a 300L stainless pot still with a copper condenser.  The capacity of the condenser is rated at 20kW. The pot is fired with wood, which is highly unusual these days. Most stills are gas-fired or electric. The wood used is provided by the vine arms pruned off with the chainsaw during the winter pruning.

This organic brandy still is used firstly to “knock down” the freshly fermented wine into a stable alcoholic organic brandy solution (low wines) so it can be used later. Later the brandy low wines are redistilled to produce eau de vie to make fine wood-aged organic brandy in a Cognac style.

Bertha the column still

Bertha is the second still at Harris Organic. It is a 100-litre still modified with a four-inch tri-clover fitting to allow the column to fit. The four-inch hole allows for easy cleaning of the still too.

The still has legs welded to the base and an outlet with a drain valve. Attached is the 1.5-metre column that is made of a 2-inch stainless steel tube filled with stainless steel pot scrubbers. The pot scrubbers add surface area for increased refluxing within the tower, this increases the purity of the organic brandy spirit.

A black foam insulation sleeve helps with the efficiency of the still. On top of the column is attached a crossflow condenser. This two-inch condenser was designed by Harry Jackson in Queensland.

Condenser

Under the condenser is the working part of the organic brandy still. This is a vapour management (VM) controlled still, which means the vapour is controlled with a valve. A one-inch stainless tube is teed off the main column with a one-inch brass gate valve as the controller of the vapour. From there the vapour condenses in a one-inch vertical condenser. The maximum rate obtained from this still at 95% alcohol is about 500mL per hour. A rate of one litre per hour is easily obtained at 92 plus per cent.

When the spirit is over 90 % by volume alcohol the product is very smooth to the taste when it is diluted to an acceptable 40%.  This organic spirit is classed as a neutral organic brandy spirit.  Instead of calling it N.B.S. or spiritus vini rectificatus (SVR) we call it vodka. This smoothness is due to the ability of grapes to give a wonderful mouthfeel, compared with other grain-based organic vodka spirits.

organic brandy
organic brandy

Distillation Results

These two distillation stills are all that is required to make a range of high-quality certified organic spirits. The organic brandy spirits are available for shipment from Harris Organic online at their online organic brandy store.

Wood-Aged Brandys – Classifications

WHAT DO THE INITIALS VS, VSOP AND XO MEAN?

VS, VSOP and XO refer to the age and quality of the Brandy. Each corresponds to how long the brandy has been aged in oak barrels. In 1983, following a request by the BNIC (Bureau National Interprofessionnel du Cognac)*, the French government drafted regulations governing the terms used to describe a cognac”s quality.

These designations, which may be included on the label, refer to the age of the youngest eau-de-vie used in making the Brandy.  VS stands for “Very Special”: only eaux-de-vie at least two years old can be used to make a VS Brandy.

Other denominators and expressions are permitted, such as “3 stars” or “luxury”, and as such are included in the VS Brandy category. VSOP stands for “Very Superior Old Pale”: VSOP Brandys are created from eau de vie aged for at least four years.

The VSOP category includes designations such as “Old” or “Reserve”. XO stands for “Extra Old”: XO Brandys are made only from eaux-de-vie at least six years old. Brandys such as “Napoleon” ( 6 years old) were equivalent to XO Brandy but not since 2018.

XO is now greater than 10 years old.

Australian brandy has to be aged for a minimum of two years in oak casks and in Cognac, it is also two years. The age of the organic brandy or cognac is calculated as that of the youngest component used in the blend.

The blend is usually of different ages and (in the case of our organic Brandys) our blended XO brandy has a minimum of ten years of age.

Thus, it is the only organic XO brandy in Australia.