Liqueur Tokay

Liqueur Tokay

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Product Information

Grand Liqueur Muscadelle, sometimes called Tokay is a delicious sweet wine.  (Tokay is soon to be known as Topaque by the way). 

Ripe organic Muscadelle was crushed before ferment began with natural yeasts - continuing to 30ºC through 6 Baume'.

Liqueur Muscadelle is a very sweet wine produced from the grape of the same name. The grapes are picked when they are very ripe or when they have been dried from the sun - a process called ‘asoleo’. This process creates an intense sweet grape.

Younger bottles of Liqueur Muscadelle are a sweet, sticky wine that can be enjoyed with a chocolate dessert or spicy cheese. The more matured wines (aged more than 10 years) develop flavours of tar, smoke and herbs but also maintain their sweet flavours.

Shop our online store to find your favourite Liqueur Muscadelle wine. We ship Australia-wide. We also offer express delivery to selected Australian cities.

How is it made?

The 'organic must' is drained and basket pressed before returning to open fermenter. Once the ferment has slowed the organic wine is pumped to oak barriques with light yeast lees for cellaring underground for maturation. After many summers the wine is bottled with natural cork.  Available in 750 mL bottles.

This very sweet dessert wine has preservative and organic brandy alcohol added for natural stability. A unique and a true natural sweet wine. 

A burnished golden natural wine with a nose of natural honey and seductive sweetness – on the palate is a rich complexity of spices and orange hints.  It finishes with a lingering   sweetness and flavours. A wine of great finesse!


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