Flor Fino, now called flor sherry or apera sherry - a bone-dry fino style Apera sherry made from Madeleine grapes we call it "Fleur de Madeleine" after the grape variety and my daughter's name.
The ullaged sherry cask is topped up each year to keep the floating flor yeast alive, some sweet orange notes on the nose with nutty rancio and well developed briny flor, the 16% alcohol is well integrated, only 100 x 750 mL bottles of this well-made flor wine are made each year.
This apera sherry wine is unfined and unfiltered, (VEGAN friendly) some harmless sediment will be found in the bottle. Served chilled as an aperitif with oysters, seafood and cheeses.
