Shiraz 1999 - (triple medal winner)

Sourced from the dry-grown fruit of 55-year-old Swan Valley vines; the wine was naturally warm fermented, basket pressed and aged in American oak for 20 months. This Shiraz has excellent chocolate and berry flavours with a smooth long palate. (James Halliday 84/100). It is very good drinking now, cellar potential up to 2025.

This triple medal winner is drinking well now in 2021.