A beautiful, ethically sound, sustainable winery which produces the best wine in the Swan Valley and dare I say it, Australia. After negotiating our way past friendly dogs and free range chickens, the friendly, knowledgeable staff went out of their way to help us. We also stocked up on organic coffee and free range eggs while we were there. Their organic ethos should be the benchmark that every food and drink producer in the world strives to achieve. We look forward to visiting again soon.
A hidden gem this baby was. Many tour goers hadn’t visited before and like myself on my first visit were smitten with the quality of wine on offer. We had a special lunch catered by Taylor’s Cafe in the Harris underground cellar which was a real treat. From enjoying hand disgorged sparkling wine, Verdelho, Shiraz, Malbec to devouring heavenly delights of olives, cheese, mini savoury tarts, kofta with chermoula dipping sauce and pea fritters with prosciutto. Even Rosie the cat had to join us and sweetly followed the group around between the cellar door and underground cellar (she also loved to pose for photos.). We ended our visit with a nip of organic vodka made from grapes which definitely warmed everyone up.
More wine comments and reviews will be added soon.