Only a small amount of this unique organic port is made every other year. This 2007 vintage was picked from row #9 where the grapes are left to mature to a very high ripeness before picking. A delightful rich red vintage liqueur shiraz with a very smooth palate and a dry finish. It has a palate of chocolate, a touch of liquorice and plums and has a delicious lingering palate.
This 2007 vintage has a Gold medal from the 2010 Swan Valley Wine Show. Alc.18.5% Drink now or cellar up to 10 years.
Buy from our Organic Wine Shop today. Limited stocks remain.
Only a small amount of this unique organic port is made each year. This 2014 Shiraz Fortified Vintage Port has a Bronze Medal from the Swan Valley wineshow. Fully ripened dry-grown organic Shiraz was hand picked at 19 Baume (a level of sugar) from our organic vineyard on the 6th March 2014. After hand picking and grape crushing, the ferment was started with natural yeasts and continued until the ferment proceeded through 10 Baume. Then the must was drained, basket pressed and returned to an open fermenter. Once the sugar was a desirable level the wine was fortified with certified organic neutral brandy spirit to stop the ferment. The wine was matured by underground cellaring in oak barriques. After 12 months in American oak the wine was bottled and stoppered with natural cork. The alcohol is 18.5% and the residual sugar about 70g/L.
Dense and bright crimson in colour with a beautiful bouquet of black fruits and spice. The palate is rich, with smooth tannins and intense flavours of mulberry, blackberry and licorice and perfectly balanced. The finish is long and persistent with the fine organic brandy spirit being well integrated.
Enjoy now or cellar for at least ten years to allow this medal winning port to reach its full potential.
Buy from our Organic Wine Shop today. Limited stocks left.
Pedro Ximenex grapes originate from Spain. Planted in 2005 these 10 year vines are youthful and perform well in the Swan Valleys hot summers. The hand picked fruit is processed at the raisan stage to make a rich fortified liqueur style. A chestnut colour with flavours of honey and butterscotch. This wine is very sweet but deeply complex palate that is balanced with a long finish.
It is alcohol fortified from the stills at Harris Organic - it is a unique fortified organic wine. Alcohol 18.5%.
"This exquisite fortified wine is a favourite served as an aperitif or with desserts" Now available the 2009 vintage. Food suggestions:- very nice with a cheese platter or even a dessert of pancakes, waffles or icecream.
Go to the Wine Shop and buy now.
Duncan Harris started making wine in 1995 and since then has won awards at local commercial Swan Valley wine shows. See his list of winners below.